第二屆世界冧酒峰會載譽重歸(2025年2月12至14日重臨巴黎) MONDIAL DU RHUM RETURNS WITH A RENEWED FOCUS ON ARTISANAL PRODUCTION (February 12-14, 2025 in Paris)

冧酒之樂

 

 

 

 

繼2024年首屆峰會大獲成功後,第二屆世界冧酒峰會(Mondial du Rhum)將於2025年2月12至14日重臨巴黎,全球冧酒(Rum,又譯作蘭姆酒、朗姆酒)與烈酒行業人士雲集蓬尼阿爾宮(Palais Brongniart),探討行業挑戰與機遇,擘畫行業未來藍圖。今屆峰會規模較上年翻倍,預計逾3000名訪客參觀,錄得來自30個國家的逾100間展商參展,其中包括來自法國海外省(瓜德羅普、馬提尼克、法屬圭亞那、留尼汪島及法屬玻里尼西亞)的20間展商。較傳統貿易展會不同,世界冧酒峰會是一個充滿活力、鼓勵創新與各方對話的平台。

Following an acclaimed debut edition in 2024, the International Rum Summit (Mondial du Rhum) returns to Paris this February 12-14th, assembling key players from the rum and spirits ecosystem for 3 action-packed days to discuss the challenges and myriad opportunities shaping the future of the industry. As a can’t-miss business event, the Mondial du Rhum will showcase 100 exhibitors from all over the world (doubling in size compared to last year) including a large contingent from French overseas territories (20 exhibitors from Guadeloupe, Martinique, French Guiana, Reunion Island, and French Polynesia). Going beyond a trade show, the Mondial is also a dynamic forum for innovation and discussion, implicating stakeholders from every facet of the rum industry. This year, the event is expected to welcome more than 3000 visitors along with delegations from 30 countries.

 

聚焦冧酒行業的核心
Focusing on the Heart of the Rum Ecosystem

 

冧酒產業持續展現強勁的增長趨勢,全球市場規模達數十億美元,助力包括法國在內的多國經濟發展。該產業的成功離不開製酒工匠,他們在不斷創新的同時,亦努力保護傳統的製作工藝,令冧酒得以名揚四海。今年峰會聚焦冧酒行業生態中的「人」,從耕種甘蔗的農民,到分析原料的生化專家,還有調配風味的蒸餾師、分銷商及專業酒評人,展現「人」在行業中的核心力量。

峰會主辦者Patrick Loger肯定道:「冧酒行業的飛速發展離不開那些辛勤工作、守護我們風土並積極拓展行業未來潛力的人們。今年,我們希望透過會議與圓桌討論,讓這些『幕後英雄』的故事被聽見,並且推動冧酒行業向更具生態責任的方向發展。」

The rum ecosystem continues to show promise and represents a worldwide market of several billion dollars –making it an important economic driver for many countries, including France. At the heart of this industry’s success are its producers, who continue to push the boundaries of the spirit, exploring new heights while still preserving the traditional methods for which rum has become famous. This year’s Mondial du Rhum will have a special focus on the men and women of the industry, from the sugarcane farmers at the start of the process to the biochemists analysing the raw materials, to the distillers who balance flavours to create the rum, going all the way to the end of the production chain to include buyers, distributors and critics.

Rum’s exponential growth and continued success would not be possible without all of the people who work diligently to preserve our terroir and develop its future”, explains event organizer Patrick Loger. “Now more than ever, we wanted to highlight these profiles at the Mondial, through conferences and roundtables, as we build a more eco-responsible rum industry.”

 

聚焦冧酒行業的關鍵議題
Conference Programming: Addressing the Key Issues of the Rum Industry

 

冧酒峰會不止是品嚐會,更有十場精彩的討論會,帶來更深入、更豐富的內容。討論會將圍繞商業、公共關係、創新和教育四個維度展開。

來自全球各地、涵蓋冧酒產業各環節逾100位演講嘉賓將齊聚一堂,分享專業見解,向釀製冧酒的卓越工藝致敬的同時,探討行業的未來發展。今年會議的重點議題包括:

  • Gault& Millau美食指南總監Nicolas Molina米芝連星廚Anthony Denon主持,探討糧食主權和美食外交
  • 「冧酒G20」論壇,探尋甘蔗農民與全球冧酒產業發展之間的潛在聯繫
  • Rum & Saragassum 等機構專業人士,探討有關人工智能在冧酒創新中發揮的作用
  • 聯合國外交官Philbert Aaron東加勒比國家組織青年大使Daniella Letal,聯席討論冧酒行業職業發展前景
  • Rum Wonk & Wonk Press 總監 Matt Pietrek 主講專題討論

As opposed to other industry events that are limited to tastings, the Mondial will go further, providing additional content via an exciting program of 10 conferences. The conference agenda is centered around 4 pillars: Business, Public Affairs, Innovation and Education

Over 100 speakers from all over the world and from every part of the rum ecosystem will share insights on these topics, celebrating the expertise of rum artisans and generating inspiration for further development. In keeping with its goal to promote the rum ecosystem, this year’s conferences include:

  • An exploration of food sovereignty and culinary diplomacy featuring Nicolas Molina, Director at Gault& Millau, and Michelin-starred chef Anthony Denon
  • A “G20 of Rum” panel delving into the profound connection between sugarcane farmers and the global evolution of rum –the pinnacle of this year’s programming
  • A conversation on the role of AI in rum innovation, with speakers from Rum & Saragassum amongst others
  • A discussion on the career perspectives for rum professionals, featuring Philbert Aaron, UN Diplomat, and Daniella Letal, Ambassador for Young Caribbeans from the Eastern Caribbean States Organization
  • An insight into “name of conference” Matt Pietrek, Managing Director, Rum Wonk and Wonk Press

 

更多資訊及詳細程,敬請移步:

For more information and full conference agenda, please consult the official site:

https://www.therumsummit.com/